Monday, August 3, 2009

keeping cool

Unseasonally hot weather has me eating my son's reuse popsicles. I make them for myself with organic concord grape juice (naturally sweet but not too sweet frozen) and no stick. I leave a cup out while I eat and then take a metal spoon and mash it up. Depending on how long i left it out, sometime it is like sorbet other times a nice cool slurpy. My daughter loves begging tastes of it too. Though sometimes her tastes take most.